North Dakota
Unwanted Bread
Farmers talk of their frustrations and opportunities in this personal glimpse into rural life today. Readers will discover insights into the expensive, complicated and often emotional business of farming and ranching. "One way to understand what is happening in farming today is to listen to those who are involved in it," write Green and Coomber. That is what they do, and invite their readers to do, in Unwanted Bread. Here is the story of farming and ranching today as told by farmers and ranchers, along with astute commentators who know the country well. Visually striking, thought-provoking photographs accompany the interviews and essays. "If we could sit down with a farmer over coffee and listen to his or her story," Green and Coomber say, "we'd begin to understand the challenge farmers are facing today." So pour yourself some coffee, and help yourself to Unwanted Bread.
By:Sheldon Green and Jim Coomber
Field Notes
In April 1909, twenty-two-year-old Robert Silliman Judd, born and raised in Bethel, Connecticut, climbed aboard a train bound for the northern plains where his uncle Elmer farmed in Cando, North Dakota. Robert roamed the prairie with Elmer for six months, observing and collecting birds during the great spring migration.
Decades later, Robert’s granddaughter Margaret Rogal discovered his notebooks filled with detailed records of birds, nests, and eggs, along with his letters and summaries portraying his love for North Dakota and the thousands of migrating birds, alighting, it seemed, at his very feet.
Margaret responded to the trove of documents with poetry; each sample herein is an exploration of Robert’s experience.
A Little Book about North Dakota, Volume 1
6"x 6", paperback, 120 pages, color illustrations throughout